Offsite Catering Menu
Appetizer Party Main Banquet Menu
Main Banquet Menu
***Buffet Option # 1 ***
starting at $27
1 salad / 1 protein / 1 side and sliced french bread
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***Buffet Option # 2 ***
starting at $31
2 salads / 3 pastas and sliced french bread
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***Buffet Option # 3 ***
starting at $34
1 salad / 1 pasta / 1 protein / 1 side and sliced french bread
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***Buffet Option # 4 ***
starting at $39
2 salads / 2 proteins / 2 side and sliced french bread
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***Plated Option # 1***
starting at $27
1 salad / 1 pasta and sliced french bread
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***Plated Option # 2***
starting at $36
1 salad / 1 protein / 2 sides and sliced french bread
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***Plated Option # 3***
starting at $42
1 salad / 2 protein / 2 sides and sliced french bread
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Not seeing what you’re looking for ?
Please contact Kathy or Pete at 209-557-9711
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Salads
caesar salad
chopped romaine, caesar dressing and seasoned crouton
harvest mixed greens
with fresh cut roma tomatoes, seasoned croutons and roasted garlic vinaigrette
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Pastas
fuzio firecracker pork fusilli
our signature ginger-braised pork, firecracker-hot habanero pesto and sour cream
rigatoni alfuzio
garlic cream sauce, pomodoro and hickory smoked bacon
portobello alfredo
marinated roasted portobello mushrooms, shallots with fettuccine pasta in our signature garlic cream sauce and topped
with parmesan cheese and chopped parsley
4 cheese
garlic cream, cheddar, mozzarella, gruyere and aged parmesan cheeses with orecchiette pasta and toasted bread crumbs
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Sides
roasted potatoes
fresh cut potatoes specially seasoned with thyme, salt and pepper
russet mashed potato
with roasted garlic and fresh italian parsley
italian parmesan risotto
arborio rice with garlic, onion, fresh thyme and parmesan cheese
quinoa pilaf
fresh spinach with marinated roasted portobello mushrooms, local almonds and crumbled feta
roasted seasonal vegetables
locally grown oven roasted vegetables with a light-herbed olive oil blend
green beans
crisp green beans with lemon zest and truffle oil
brussel sprouts
pan seared brussel sprouts with bacon, walnuts and blue cheese crumbles
organic baby carrots
baby carrots with butter and brown sugar
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Proteins
firecracker tri tip sirloin beef
certified angus tri tip beef marinated in our signature firecracker marinade, slowly cooked in a sous vide process for
24 hours, then grilled with light seasonings and with our signature firecracker steak sauce
*filet mignon
8 oz char grilled center cut filet lightly seasoned
*grilled ribeye
14 oz certified Angus beef with garlic, fresh herbs and ancho chilis
*ora king salmon
new zealand salmon, buttery in texture, lightly seasoned and served with
our white wine reduction. kalamata olives, sun-dried tomatoes and toasted pine nuts
*seasonal fish
please ask Kathy or Pete for our seasonal fish selection
grilled tuscan chicken breast
garlic cream with Italian seasonings, spinach and sun-dried tomatoes
*jumbo tiger prawns
sauteed with butter garlic and fresh herbs with a hint of chili
*fire grilled lamb rack
lemon - harissa rubbed New Zealand lamb
*bacon bourbon pork chop
pan seared bone- in chop , deglazed with bacon bourbon
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* upcharge - please ask Kathy or Pete for pricing