— Appetizers —
Firecracker Pork Tacos flour tortilla, habanero sour cream, cilantro, onion, jalapeño, and lime
Pan Seared Brussel Sprouts Flour tortilla, habanero sour cream, cilantro, onion, jalapeño, and lime
Firecracker Lettuce Wraps chicken, mushrooms, water chestnuts, carrot-ginger salad, sweet chili sauce, & spicy hoisin sauce
Roasted Steak Bites filet tips in a garlic cream sauce, gorgonzola cheese, fried shallot, parsley and crispy crostini
Giant Bavarian Pretzel warmed pretzel with coarse salt and beer cheese
Fritto Misto calamari, seasonal veggies, onions with Spicy aioli and spicy marinara
Piggy Piggy Flatbread herbed white sauce, roasted garlic, heirloom tomatoes, smoked bacon, pepperoni and parsley
Cheese Fondue house made Gruyere fondue served with seasonal veggies, ciabatta bread, pretzel bites and flat bread
Ahi Poke Nachos wonton chips, cucumber, jalapeños, avocado, furikake, hoisin, lemon sriracha aioli, cilantro
Bacon Wrapped Dates chopped macadamia nuts, hickory smoked bacon and drizzled balsamic reduction
Thyme Potato Fries shoe string potatoes with thyme and roasted garlic aioli
— Signature Salads —
Blue cheese chicken salad romaine, penne pasta, fuji apples, cucumbers, tomato, and blue cheese dressing
Fuzio ceasar salad add chicken-shrimp- salmon or steak romaine, croutons, shaved parmesan, and Caesar dressing
Harvest salad Mixed greens, citrus maple vinaigrette, acorn squash, candied walnuts, roasted apples and topped with blue cheese crumbles
Ahi poke tuna salad romaine and carrot salad, avocado, macadamia nuts, hoisin, sesame seeds, and sweet chili vinaigrette
Signature steak salad romaine, balsamic onions, roma tomato, avocado, gorgonzola cheese, and house ranch dressing
—Flame-grilled Burgers—
1/2 Pound Angus Burger
Served on a sweet kaiser bun.
Choice of: mixed greens, Caesar salad, thyme fries.
Swap for Beyond patty: $3
Bistro cheeseburger chipotle mayo, tomato, caramelized onion, and aged cheddar (+Bacon $1.50, +Avocado $1.50)
Cambozola bacon burger cambozola cheese, bacon, tomato, caramelized onion, and chipotle mayo
Firestacked burger habanero pesto, chipotle mayo, cheddar , swiss, and spinach smothered with BBQ firecracker pork
—Pastas —
Gluten free penne upon request $3
Add: Chicken - $3 / Shrimp - $6 / Pork - $4
Fresh Catch Jumbo prawns, Ora king salmon, lemon herb butter sauce, linguini pasta, parmesan, red chili flakes, capers, and basil
Bacon Gruyere Mac & Cheese cavatappi pasta, tossed in a creamy bacon Gruyere sauce, Italian bread crumbs, and shaved Parmesan
Pappardelle Bolognese egg based pappardelle noodles tossed in a spicy marinara and Bolognese sauce topped with shaved parmesan
Rigatoni alfuzio pomodoro garlic cream sauce, hickory smoked bacon, and parmesan
Firecracker Chicken penne portobello mushrooms, habanero pesto cream sauce, parmesan, cilantro mix, and chestnuts
Firecracker pork fusilli ginger-braised pork, habanero pesto, sour cream, and cilantro mix
—Chef Curated Entrees —
Add a soup or house salad for $5
Creamy Gnocchi potato gnocchi tossed in gorgonzola garlic cream sauce, sun-dried tomato and fresh basil
Firecracker tri tip our signature marinated chargrilled tri-tip, served with scalloped potato gratin and seasonal veggies
Grilled ribeye 14 oz ribeye with ancho chili rubbed, served with red potato mash, seasonal veggies, and garlic butter with side sauces of burgundy cream sauce and house firecracker sauce
Mushroom marsala Portobello mushroom steak, served with herb risotto, seasonal veggies and finished with Marsala gravy
Bacon bourbon pork chop pan-seared bone-in chop, deglazed with bacon bourbon, served with red potato mash, seasonal veggies, and southwest chipotle pesto
harvest salmon Ora King Salmon with herb risotto, broccolini , and topped with white wine reduction, served with a charred lemon and parsley
Grilled Pork loin 16 oz pork loin served with maple sweet potato mash. roasted acorn squash, topped with thyme apple chutney and parsley
Tuscan garlic chicken herb marinated chicken breast, creamy garlic sauce with Italian seasoning, spinach, sun-dried tomatoes, served with red potato mash
DESSERT
— Lunch Menu —
Grilled sandwiches
11 AM-4 PM
Rustic ciabatta roll & choice of side:
Thyme fries, house salad or Caesar
portobello and pesto 16.50 ALBACORE tuna melt 17.50
Roasted portobellos, provolone cheese, pesto sauce, Cucumbers, celery and red onion topped with melted
balsamic onions swiss and cheddar
tri tip French Dip 18.75 chicken & Roasted Pepper 17.50
caramelized onions, garlic aioli, swiss cheese and Grilled chicken breast, roasted peppers, provolone, Balsamic onions
firecracker au jus
Mix & Match
Mon - Fri - 11 AM-4 PM
Choose any two items for 18.00 Add a soft beverage 1.50
half sandwich - Tuna melt - Chicken & red peppers - Portobello & pesto sandwich
pasta - Firecracker pork fusilli - Rigatoni alfuzio - bacon Mac & Cheese
salad - Caesar salad - Organic mixed greens
Sides - Fresh thyme fries - Soup of the day