Offsite Catering Menu

Appetizer Party

Includes choice of 4 options from menu below ~

starting at $23 pp. Additional options can be added at $5 pp

cambozola bruschetta

fresh baked crostinis topped with creamy cambozola, hickory smoked bacon, caramelized onion, and thinly sliced basil

basil pesto bruschetta

fresh baked crostini’s topped with house-made basil pesto, diced marinated tomato, grated parmesan and olive oil

calamari

fritto misto style, buttermilk battered and quick fried calamari, green beans, and red onion with lemon-garlic aioli and spicy marinara

piggy piggy flatbread

fresh herbed white sauce, roasted garlic, heirloom tomatoes, hickory smoked bacon, pepperoni and parsley

california flatbread

mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette

pan seared brussels sprouts

fresh sprouts pan seared with local almonds, smoked bacon, honey, balsamic and shaved parmesan

firecracker pork quesadillas

our signature ginger braised pork, spicy hoisin, cilantro and green onion in a flour tortilla with provolone and mozzarella

served with onion pico and sour cream

firecracker lettuce wraps

firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, rice sticks, and

spicy hoisin sauce wrapped in lettuce

grilled tri tip skewers

our signature slow roasted tri tip on skewers, grilled and finished with a southwest chipotle pesto and minced cilantro

poke tuna tartare

freshly made poke tuna on English cucumbers with peanut sauce, hoisin and micro cilantro chipotle

Chef Fuzio can also provide Crafted Charcuterie Cheese Boards as an option for

$15 per guest