Appetizers Main Menu Micro Weddings Banquet Extras
Main Banquet Menu
***Buffet Option # 1 ***
starting at $30
1 salad / 1 protein / 1 side and sliced french bread
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***Buffet Option # 2 ***
starting at $36
1 salad / 1 pasta / 1 protein / 1 side and sliced french bread
———————————————————————————————————————————————————
***Buffet Option # 3 ***
starting at $39
2 salads / 2 proteins / 2 side and sliced french bread
————————————————————————————————————————————————-
***NEW -Business Lunch ***
starting at $25 / m-f till 4
choose 3
salads / pasta / 1/2 sandwich / side /french bread
includes beverage station
——————————————————————————————————————————————-
***Plated Option # 1***
starting at $27
1 salad / 1 pasta and sliced french bread
—————————————————————————————————————————————
***Plated Option # 2***
starting at $36
1 salad / 1 protein / 2 sides and sliced french bread
————————————————————————————————————————————-
***Plated Option # 3***
starting at $42
1 salad / 2 protein / 2 sides and sliced french bread
———————————————————————————————————————————-
***NEW Add On Appetizer Special***
starting at $10
add 2 apps to your buffet or plated dinner
——————————————————————————————————————————-
Not seeing what you’re looking for ?
Please contact Kathy or Pete at 209-557-9711
Lunch Options
available Mon - Fri - 11-4 pm
★Business Lunch Special★
starting at $25
> choose 3
1 - ½ sandwich — 1 - pasta — 1 - side — 1 - salad
> includes beverage station
Fuzio Pasta Lunch Buffet
starting at $27
> choose 3 pastas
> choose 2 salads
> sliced french bread
Fuzio Sandwich Lunch Buffet
starting at $27
> choose 2 sandwiches
> choose 2 salads
( can include homemade potato salad)
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Salads
caesar salad
chopped romaine, caesar dressing and seasoned crouton
harvest mixed greens
with fresh cut roma tomatoes, seasoned croutons and roasted garlic vinaigrette
———————————————————————————————————————————————————————
Pastas
fuzio firecracker pork fusilli
our signature ginger-braised pork, firecracker-hot habanero pesto and sour cream
rigatoni alfuzio
garlic cream sauce, pomodoro and hickory smoked bacon
portobello alfredo
marinated roasted portobello mushrooms, shallots with fettuccine pasta in our signature garlic cream sauce and topped
with parmesan cheese and chopped parsley
pappardelle Bolognese
Egg based pappardelle noodles tossed in a spicy marinara and Bolognese sauce topped with shaved parmesan and basil
Bacon gruyere Mac - N - Cheese
cavatappi noodles tossed in a creamy bacon Gruyere sauce, Italian breadcrumbs and shaved parmesan
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Sides
roasted potatoes
fresh cut potatoes specially seasoned with thyme, salt and pepper
russet mashed potato
with roasted garlic and fresh Italian parsley
homemade risotto
a nutty, slightly sweet flavored rice and a satisfying chewy texture
potato au gratin
thinly sliced potatoes baked in a rich, creamy sauce with cheese and garlic/herbs
roasted seasonal vegetables
a medley of fresh veggies roasted with salt and olive oil
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Proteins
firecracker tri tip
certified angus tri tip beef marinated in our signature firecracker marinade, slowly cooked in a sous vide process for 24 hours, then grilled with light seasonings and with our signature firecracker steak sauce
*filet mignon
sliced char grilled center cut filet lightly seasoned and served with garlic cream sauce or firecracker sauce
*grilled ribeye
14 oz certified Angus beef with garlic, fresh herbs and ancho chilis
*ora king salmon
new Zealand salmon, buttery in texture, lightly seasoned and topped with a white wine sauce
*seasonal fish
please ask Kathy or Pete for our seasonal fish selection
grilled tuscan chicken breast
garlic cream with Italian seasonings, spinach and sun-dried tomatoes
*butterfly shrimp
served with garlic herb butter or cajun style
*bacon bourbon pork chop
pan seared bone- in chop , deglazed with bacon bourbon
*Fuzio porkLoin
pork loin topped with thyme apple chutney and parsley
————————————————————————————————————————————————————————-
* upcharge - please ask Kathy or Pete for pricing
Main Banquet Menu
***Buffet Option # 1 ***
starting at $30
1 salad / 1 protein / 1 side and sliced french bread
——————————————————————————————————————————————————
***Buffet Option # 2 ***
starting at $34
1 salad / 1 pasta / 1 protein / 1 side and sliced french bread
————————————————————————————————————————————————-
***Buffet Option # 3 ***
starting at $39
2 salads / 2 proteins / 2 side and sliced french bread
—————————————————————————————————————————————————
***NEW -Business Lunch ***
starting at $25 / m-f till 4
choose 3
salads / pasta / 1/2 sandwich / side /french bread
includes beverage station
—————————————————————————————————————————————————-
***Plated Option # 1***
starting at $27
1 salad / 1 pasta and sliced french bread
—————————————————————————————————————————————————
***Plated Option # 2***
starting at $36
1 salad / 1 protein / 2 sides and sliced french bread
————————————————————————————————————————————————
***Plated Option # 3***
starting at $42
1 salad / 2 protein / 2 sides and sliced french bread
————————————————————————————————————————————————
***NEW Add On Appetizer Special***
starting at $10
add 2 apps to your buffet or plated dinner
——————————————————————————————————————————————————
Not seeing what you’re looking for ?
Please contact Kathy or Pete at 209-557-9711
———————————————————————————————————————————-————————
Salads
caesar salad
chopped romaine, caesar dressing and seasoned crouton
harvest mixed greens
with fresh cut roma tomatoes, seasoned croutons and roasted garlic vinaigrette
——————————————————————————————————————————————————————-
Pastas
fuzio firecracker pork fusilli
our signature ginger-braised pork, firecracker-hot habanero pesto and sour cream
rigatoni alfuzio
garlic cream sauce, pomodoro and hickory smoked bacon
portobello alfredo
marinated roasted portobello mushrooms, shallots with fettuccine pasta in our signature garlic
cream sauce and topped with parmesan cheese and chopped parsley
marinara penne
chef curated marinara, tomato mix , basil parmesan cheese and penne pasta
4 cheese
garlic cream, cheddar, mozzarella, gruyere and aged parmesan cheeses with orecchiette pasta and toasted bread crumbs
———————————————————————————————————————————————————————————
Sides
roasted potatoes
fresh cut potatoes specially seasoned with thyme, salt and pepper
russet mashed potato
with roasted garlic and fresh italian parsley
*forbidden rice
a nutty, slightly sweet flavored rice and a satisfying chewy texture
potato au gratin
thinly sliced potatoes baked in a rich, creamy sauce with cheese and garlic/herbs
roasted seasonal vegetables
a medley of fresh veggies roasted with salt and olive oil
————————————————————————————————————————————————————————-——————
Proteins
firecracker tri tip
certified angus tri tip beef marinated in our signature firecracker marinade, slowly cooked in a sous vide process for 24 hours,
then grilled with light seasonings and with our signature firecracker steak sauce
*filet mignon
sliced char grilled center cut filet lightly seasoned and served with garlic cream sauce or firecracker sauce
*grilled ribeye
14 oz certified Angus beef with garlic, fresh herbs and ancho chilis
*ora king salmon
new zealand salmon, buttery in texture, lightly seasoned and served with either a piccata or mango chili sauce
*seasonal fish
please ask Kathy or Pete for our seasonal fish selection
grilled tuscan chicken breast
garlic cream with Italian seasonings, spinach and sun-dried tomatoes
*butterfly shrimp
served with garlic herb butter or cajun style
*bacon bourbon pork chop
pan seared bone- in chop , deglazed with bacon bourbon
* upcharge - please ask Kathy or Pete for pricing
Main Banquet Menu
=========
***Buffet Option # 1 ***
starting at $30
1 salad / 1 protein / 1 side and sliced French bread
***Buffet Option # 2 ***
starting at $34
1 salad / 1 pasta / 1 protein / 1 side and sliced French bread
***Buffet Option # 3 ***
starting at $39
2 salads / 2 proteins / 2 side and sliced french bread
***NEW -Business Lunch ***
starting at $25 / m-f till 4
choose 3
salads / pasta / 1/2 sandwich / side /french bread
includes beverage station
-------------------------------
***Plated Option # 1***
starting at $27
1 salad / 1 pasta and sliced french bread
***Plated Option # 2***
starting at $36
1 salad / 1 protein / 2 sides and sliced french bread
***Plated Option # 3***
starting at $42
1 salad / 2 protein / 2 sides and sliced french bread
***NEW Add On Appetizer Special***
starting at $10
add 2 apps to your buffet or plated dinner
Not seeing what you’re looking for ?
Please contact Kathy or Pete at 209-557-9711
<p style="color:#8B0000">Salads</p>
caesar salad
chopped romaine, caesar dressing and seasoned crouton
harvest mixed greens
with fresh cut roma tomatoes, seasoned croutons and roasted garlic vinaigrette
<p style="color:#8B0000">Pastas</p>
fuzio firecracker pork fusilli
our signature ginger-braised pork, firecracker-hot habanero pesto and sour cream
rigatoni alfuzio
garlic cream sauce, pomodoro and hickory smoked bacon
portobello alfredo
marinated roasted portobello mushrooms, shallots with fettuccine pasta in our signature garlic cream sauce and topped with parmesan cheese and chopped parsley
marinara penne
chef curated marinara, tomato mix , basil parmesan cheese and penne pasta
4 cheese
garlic cream, cheddar, mozzarella, gruyere and aged parmesan cheeses with orecchiette pasta and toasted bread crumbs
<p style="color:#8B0000">Sides</p>
roasted potatoes
fresh cut potatoes specially seasoned with thyme, salt and pepper
russet mashed potato
with roasted garlic and fresh italian parsley
*forbidden rice
a nutty, slightly sweet flavored rice and a satisfying chewy texture
potato au gratin
thinly sliced potatoes baked in a rich, creamy sauce with cheese and garlic/herbs
roasted seasonal vegetables
a medley of fresh veggies roasted with salt and olive oil
<p style="color:#8B0000">Proteins</p>
firecracker tri tip
certified angus tri tip beef marinated in our signature firecracker marinade, slowly cooked in a sous vide process for 24 hours, then grilled with light seasonings and with our signature firecracker steak sauce
*filet mignon
sliced char grilled center cut filet lightly seasoned and served with garlic cream sauce or firecracker sauce
*grilled ribeye
14 oz certified Angus beef with garlic, fresh herbs and ancho chilis
*ora king salmon
new zealand salmon, buttery in texture, lightly seasoned and served with either a piccata or mango chili sauce
*seasonal fish
please ask Kathy or Pete for our seasonal fish selection
grilled tuscan chicken breast
garlic cream with Italian seasonings, spinach and sun-dried tomatoes
*butterfly shrimp
served with garlic herb butter or cajun style
*bacon bourbon pork chop
pan seared bone- in chop , deglazed with bacon bourbon
* upcharge - please ask Kathy or Pete for pricing