FIRECRACKER ROOM
Our meeting and banquet room is perfect for larger parties of up to 65 guests. From bridal showers to rehearsal dinners, retirement parties, business meetings, and so much more, the Firecracker banquet Room at Fuzio is an ideal setting for your large gathering.
Just steps away from the Doubletree Hotel and validated parking in centrally located Downtown Modesto, our location is ideal for traveling parties as we are just a few blocks from Highway 99.
Additionally, our built-in audio and image/video projection within our banquet room makes presentations and entertainment a breeze. location for a morning meeting?
Room Agreement
Looking for banquet and function details? It’s all in the Room Agreement.
Firecracker Room Menu
Appetizer Party
$16 pp. Additional options can be added at $4 pp
Includes choice of 4 options from menu below ~
$16 pp. Additional options can be added at $4 pp
cambozola bruschetta
fresh baked crostinis topped with creamy cambozola, hickory smoked bacon, caramelized onion, and thinly sliced basil
basil pesto bruschetta
fresh baked crostini’s topped with house-made basil pesto, diced marinated tomato, grated parmesan and olive oil
bacon wrapped dates
dates stuffed with macadamia nut, wrapped in hickory smoked bacon and drizzled with balsamic reduction
baked brie
brie cheese with sauteed garlic, onion and fresh thyme baked and served with crisp crostini
calamari
fritto misto style, buttermilk battered and quick fried calamari, green beans, and red onion with lemon-garlic aioli and spicy marinara
pan seared brussels sprouts
fresh sprouts pan seared with local almonds, smoked bacon, honey, balsamic and shaved parmesan
freshly made beef meatballs with our homemade marinara sauce and fresh grated parmesan cheese - add $3 pp
meatball skewers
freshly made beef meatballs with our homemade marinara sauce and fresh grated parmesan cheese - add $3 pp
babyback pork ribs seasoned with chinese five spice, slowly oven roasted and then grilled with a house-made spicy hoisin making these ribs a unique and fall off the bone pleasure - add $3 pp
asian baby back pork ribs
babyback pork ribs seasoned with chinese five spice, slowly oven roasted and then grilled with a house-made spicy hoisin making these ribs a unique and fall off the bone pleasure - add $3 pp
caesar on a stick
artisan romaine, grape tomato, and garlic croutons on a skewer with grated parmesan and caesar dressing
firecracker pork quesadillas
our signature ginger braised pork, spicy hoisin, cilantro and green onion in a flour tortilla with provolone and mozzarella, served with onion pico and sour cream
firecracker lettuce wraps
firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, rice sticks, and spicy hoisin sauce wrapped in lettuce
our signature slow roasted tri tip on skewers, grilled and finished with a southwest chipotle pesto and minced cilantro - add $3 pp
grilled tri tip skewers -
our signature slow roasted tri tip on skewers, grilled and finished with a southwest chipotle pesto and minced cilantro - add $3 pp
freshly made poke tuna on crispy wonton chips with peanut sauce, hoisin, cucumber and micro cilantro chipotle - add $3 pp
poke tuna tartare
freshly made poke tuna on crispy wonton chips with peanut sauce, hoisin, cucumber and micro cilantro chipotle - add $3 pp
jumbo prawns blanched in a seasonal stock, tossed with chipotle pesto and minced cilantro, served with house cocktail sauce - add $3 pp
chipotle prawn cocktail
jumbo prawns blanched in a seasonal stock, tossed with chipotle pesto and minced cilantro, served with house cocktail sauce - add $3 pp
$8 per guest
Chef Fuzio can also provide Crafted Charcuterie Cheese Boards as an option for
$8 per guest
*Minimum of 20 guests
Morning Meeting
$15 per person.
$15 per person.
Fuzio proudly serves Milóne Coffee and Tea.
Beverages
Coffee // Orange Juice // Bottled Water // Hot Tea // Iced Tea
Fuzio proudly serves Milóne Coffee and Tea.
Fuel
Assorted Pastries // Fresh Yogurt // Fresh Fruit // Bagels
Projector Screen
/
/
Podium
Tools
Fuzio can provide:
Projector Screen
/
/
Podium
These menu options are for those who would like full service sit down dining.
Option 1
$23
FIRST COURSE
(pre-counts on salads and entrees required)
harvest mixed greens
with fresh cut roma tomatoes, seasoned croutons and roasted garlic vinaigrette
seasonal soup
selections are seasonal and prepared by chef fuzio, see your server for details
SECOND COURSE
onions and herbed aioli
fire-grilled chicken and roasted peppers sandwich
grilled chicken breast, roasted peppers, provolone, balsamic
onions and herbed aioli
firecracker pork fusilli
ginger-braised pork, firecracker-hot habanero pesto and sour cream—give it a stir to mingle heat and flavors together
california pizza
basil pesto, roasted portobellos, heirloom tomato, basil, chili flakes
Option 2
$24
FIRST COURSE
(pre-counts on salads and entrees required)
caesar salad
chopped romaine, caesar dressing and seasoned crouton
harvest mixed greens
with fresh cut roma tomatoes, seasoned croutons and roasted garlic vinaigrette
SECOND COURSE
rigatoni alfuzio
garlic cream sauce, pomodoro and hickory smoked bacon
provolone, fresh spinach, and balsamic onions
firecracker tri tip sandwich
our signature slow roasted tri tip steak, habanero aioli,
provolone, fresh spinach, and balsamic onions
italian lover pizza
light pomodoro sauce, chicken sausage, Italian salami, roasted red bell pepper, and basil
Option 3
$26
FIRST COURSE
(pre-counts on salads and entrees required)
tomatoes with roasted garlic vinaigrette
greek salad
mixed greens, kalamata olives, feta cheese and sun-dried
tomatoes with roasted garlic vinaigrette
romaine lettuce, tomatoes and creamy balsamic vinaigrette dressing
chopped salad
grilled chicken breast, salami, fuji apples, bleu cheese,
romaine lettuce, tomatoes and creamy balsamic vinaigrette dressing
SECOND COURSE
onions and herbed aioli
grilled chicken & roasted peppers
grilled chicken breast, roasted peppers, provolone, balsamic
onions and herbed aioli
peppers, basil, parmesan and mini penne
chicken sausage penne
spicy chicken sausage, light marinara, roasted red bell
peppers, basil, parmesan and mini penne
tomatoes, hickory smoked bacon, peperoni and parsley
piggy piggy pizza
fresh herbed white sauce, roasted garlic, heirloom
tomatoes, hickory smoked bacon, peperoni and parsley
balsamic onions, with a fresh mix of tomato and basil
portobello and pesto fire-grilled sandwich
roasted herb portobellos, provolone cheese, pesto,
balsamic onions, with a fresh mix of tomato and basil
Dessert
Please see Chef Fuzio for the current selections and pricing.
These menu options are for those who would like full service sit down dining.
Option 1
$24
FIRST COURSE
(pre-counts on salads and entrees required)
caesar salad
chopped romaine, caesar dressing and seasoned croutons
harvest mixed greens
with fresh cut roma tomatoes, seasoned croutons and roasted garlic vinaigrette
SECOND COURSE
fuzio firecracker pork fusilli
ginger-braised pork, firecracker-hot habanero pesto and sour cream
rigatoni alfuzio
garlic cream sauce, pomodoro and hickory smoked bacon
chicken sausage penne
spicy chicken sausage, light marinara, roasted red bell peppers, basil, parmesan and penne pasta
Option 2
$33
FIRST COURSE
(pre-counts on salads and entrees required)
seasonal soup
selections are seasonal and prepared by chef fuzio, see your server for details
harvest mixed greens
with fresh cut roma tomatoes, seasoned croutons and roasted garlic vinaigrette
SECOND COURSE
firecracker tri tip roast
slow cooked certified angus tri tip beef marinated in our signature firecracker marinade, served with scalloped potato gratin and asparagus spears
tuscan chicken
grilled marinated chicken breast, creamy garlic cream with Italian seasonings, spinach, sundried tomatoes, and russet mashed potato
Option 3
$39
FIRST COURSE
(pre-counts on entrees required)
greek salad
mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette
caesar salad
caesar dressing, seasoned croutons and shaved parmesan
SECOND COURSE
grilled ribeye
14oz seasoned and grilled steak topped with chipotle cabernet butter, served with russet mashed and french green beans
ora king salmon
grilled new zealand salmon, basamati rice, organic carrots, white wine reduction, kalamata olives, sundried tomatoes, and toasted pine nuts
tuscan chicken
grilled marinated chicken breast, creamy garlic cream with Italian seasonings, spinach, sundried tomatoes, and russet mashed potato
Option 4
$39
FIRST COURSE
(pre-counts on entrees required)
harvest mixed greens
with fresh cut roma tomatoes, seasoned croutons and roasted garlic vinaigrette
seasonal soup
selections are seasonal and prepared by chef fuzio, see your server for details
caesar salad
caesar dressing, seasoned croutons and shaved parmesan
SECOND COURSE
tuscan chicken
grilled marinated chicken breast, creamy garlic cream with Italian seasonings, spinach, sundried tomatoes, and russet mashed potato
bacon bourbon pork chop
pan seared bone in pork chop, deglazed with bacon bourbon, served with russet mashed and french green beans
halibut fillet
fresh halibut fillet pan seared with white wine, lemon and thyme served with parmesan risotto, organic baby carrots, and a red bell pepper beurre blanc
These vegetarian options are available for all menu options as a substitution
portbello mushroom pasta
marinated roasted portobello mushrooms, fresh spinach, basil, penne pasta in a sauce blended with marinara and balsamic topped with crumbled feta
california pizza
topped with fresh pesto, herbed roasted portobellos, fresh tomato, basil and chili flakes
amy
marinated and roasted portobellos pan seared in a sweet marsala wine sauce, over parmesan risotto with organic carrots
red quinoa pilaf
red quinoa and rice pilaf with roasted asparagus, portobello mushroom, ripe roma tomatoes, and pine nuts
Add Dessert
Please see Chef Fuzio for current selections and pricing.
Party Style Buffet
*** APPETIZERS ***
$16 pp. Additional options can be added at $4 pp
Includes choice of 4 options from menu below ~
$16 pp. Additional options can be added at $4 pp
cambozola bruschetta
fresh baked crostinis topped with creamy cambozola, hickory smoked bacon, caramelized onion, and thinly sliced basil
basil pesto bruschetta
fresh baked crostini's topped with house-made basil pesto, diced marinated tomato, grated parmesan and olive oil
bacon wrapped dates
dates stuffed with macadamia nut, wrapped in hickory smoked bacon and drizzled with balsamic reduction
baked brie
brie cheese with sauteed garlic, onion and fresh thyme baked and served with crisp crostini
calamari
fritto misto style, buttermilk battered and quick fried calamari, green beans, and red onion with lemon-garlic aioli and spicy marinara
pan seared brussels sprouts
fresh sprouts pan seared with local almonds, smoked bacon, honey, balsamic and shaved parmesan
freshly made beef meatballs with our homemade marinara sauce and fresh grated parmesan cheese - add $3 pp
meatball skewers
freshly made beef meatballs with our homemade marinara sauce and fresh grated parmesan cheese - add $3 pp
baby back pork ribs seasoned with chinese five spice, slowly oven roasted and then grilled with a house-made spicy hoisin making these ribs a unique and fall off the bone pleasure - add $3 pp
asian baby back pork ribs
baby back pork ribs seasoned with chinese five spice, slowly oven roasted and then grilled with a house-made spicy hoisin making these ribs a unique and fall off the bone pleasure - add $3 pp
caesar on a stick
artisan romaine, grape tomato, and garlic croutons on a skewer with grated parmesan and caesar dressing
firecracker pork quesadillas
our signature ginger braised pork, spicy hoisin, cilantro and green onion in a flour tortilla with provolone and mozzarella, served with onion pico and sour cream
firecracker lettuce wraps
firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, rice sticks, and spicy hoisin sauce wrapped in lettuce
our signature slow roasted tri tip on skewers, grilled and finished with a southwest chipotle pesto and minced cilantro -add $3 pp
grilled tri tip skewers
our signature slow roasted tri tip on skewers, grilled and finished with a southwest chipotle pesto and minced cilantro -add $3 pp
freshly made poke tuna on crispy wonton chips with peanut sauce, hoisin, cucumber and micro cilantro chipotle - add $3 pp
poke tuna tartare
freshly made poke tuna on crispy wonton chips with peanut sauce, hoisin, cucumber and micro cilantro chipotle - add $3 pp
jumbo prawns blanched in a seasonal stock, tossed with chipotle pesto and minced cilantro, served with house cocktail sauce - add $3 pp
chipotle prawn cocktail
jumbo prawns blanched in a seasonal stock, tossed with chipotle pesto and minced cilantro, served with house cocktail sauce - add $3 pp
$8 per guest.
Chef Fuzio can also provide Crafted Charcuterie Cheese Boards as an option for
$8 per guest.
*** PASTA BUFFET ***
$24 pp
Includes choice of 2 salads- 3 pasta dishes and rolls from menu options below -
$24 pp
$5 pp
Additional options can be added at
$5 pp
SALADS
caesar salad
chopped romaine, caesar dressing and seasoned crouton
harvest mixed greens
with fresh cut roma tomatoes, seasoned croutons and roasted garlic vinaigrette
mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette $1 to substitute
/
$2 to add
greek salad
mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette $1 to substitute
/
$2 to add
grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes and creamy balsamic vinaigrette dressing $2 to substitute
/
$3 to add
chopped salad
grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes and creamy balsamic vinaigrette dressing $2 to substitute
/
$3 to add
penne pasta,romaine lettuce, fuji apples, cucumbers, blue cheese crumbles, heirloom tomatoes and scratch made blue cheese dressing $2 to substitute
/
$3 to add
blue cheese chicken salad
penne pasta,romaine lettuce, fuji apples, cucumbers, blue cheese crumbles, heirloom tomatoes and scratch made blue cheese dressing $2 to substitute
/
$3 to add
PASTA
fuzio firecracker pork fusilli
ginger-braised pork, firecracker-hot habanero pesto and sour cream
rigatoni alfuzio
garlic cream sauce, pomodoro and hickory smoked bacon
chicken sausage penne
spicy chicken sausage, light marinara, roasted red bell peppers,basil, parmesan and penne pasta
prawn pomodoro
jumbo pan seared prawns, chili flake, basil and garlic in a light housemade pomodoro sauce with linguine noodle and grated parmesan
bacon mac n cheese
garlic cream, gruyere, cambozola, aged parmesan and cheddar cheeses with roasted bacon, orecchiette pasta and toasted bread crumbs
*** PIZZA BUFFET ***
$24 pp
Includes choice of 2 salads- 3 different types of pizza and rolls from menu options below ~
Our dough is fire-grilled then brushed with our own herb oil. Topped with grated parmesan, mozzarella and provolone cheeses
$24 pp
$5 pp
Additional options can be added at
$5 pp
SALADS
caesar salad
chopped romaine, caesar dressing and seasoned crouton
harvest mixed greens
with fresh cut roma tomatoes, seasoned croutons and roasted garlic vinaigrette
mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette $1 to substitute
/
$2 to add
greek salad
mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette $1 to substitute
/
$2 to add
grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes and creamy balsamic vinaigrette dressing $2 to substitute
/
$3 to add
chopped salad
grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes and creamy balsamic vinaigrette dressing $2 to substitute
/
$3 to add
penne pasta,romaine lettuce, fuji apples, cucumbers, blue cheese crumbles, heirloom tomatoes and scratch made blue cheese dressing $2 to substitute
/
$3 to add
blue cheese chicken salad
penne pasta,romaine lettuce, fuji apples, cucumbers, blue cheese crumbles, heirloom tomatoes and scratch made blue cheese dressing $2 to substitute
/
$3 to add
PIZZA
piggy piggy
fresh herbed white sauce, roasted garlic, heirloom tomatoes, hickory smoked bacon, pepperoni and parsley
italian lover
light pomodoro sauce, chicken sausage, Italian salami, roasted red bell pepper, and basil
california
mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette
pepperoni
topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, fresh tomato, basil and pepperoni
bbq chicken
bbq sauce topped with chopped chicken, mozzarella cheese onions and cilantro
*** SIGNATURE ENTRÉES ***
~ $ 34 pp
Includes organic harvest mixed greens - caesar salad - roasted red potatoes -
roasted seasonal vegetables - tuscan chicken and our signature firecracker tri tip
~ $ 34 pp
SALADS
caesar salad
chopped romaine, caesar dressing and seasoned crouton
harvest mixed greens
with fresh cut roma tomatoes, seasoned croutons and roasted garlic vinaigrette
mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette $1 to substitute
/
$2 to add
greek salad
mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette $1 to substitute
/
$2 to add
balsamic vinaigrette dressing $2 to substitute
/
$3 to add
chopped salad
grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes and creamy
balsamic vinaigrette dressing $2 to substitute
/
$3 to add
penne pasta,romaine lettuce, fuji apples, cucumbers, blue cheese crumbles, heirloom tomatoes and scratch made blue cheese dressing $2 to substitute
/
$3 to add
blue cheese chicken salad
penne pasta,romaine lettuce, fuji apples, cucumbers, blue cheese crumbles, heirloom tomatoes and scratch made blue cheese dressing $2 to substitute
/
$3 to add
STARCHES
roasted red potatoes
fresh cut red potatoes specially seasoned and over roasted until slightly crisp and tender
and fresh italian parsley no charge to substitute
/
$2 to add
russet mashed potato
lightly mashed russet potatoes with roasted garlic
and fresh italian parsley no charge to substitute
/
$2 to add
arborio rice slowly cooked with garlic, onion, fresh thyme and parmesan cheese until creamy $2 to substitute
/
$3 to add
italian parmesan risotto
arborio rice slowly cooked with garlic, onion, fresh thyme and parmesan cheese until creamy $2 to substitute
/
$3 to add
wild rice with toasted slivered almonds and finely chopped green onions $2 to substitute
/
$3 to add
wild rice
wild rice with toasted slivered almonds and finely chopped green onions $2 to substitute
/
$3 to add
VEGETABLES
roasted seasonal vegetables
locally grown oven roasted vegetables with a light-herbed olive oil blend
crisp asparagus spears with lemon zest and truffle oil no charge to substitute
/
$2 to add
asparagus spears
crisp asparagus spears with lemon zest and truffle oil no charge to substitute
/
$2 to add
pan seared brussel sprouts with bacon, walnuts and blue cheese crumbles $2 to substitute
/
$3 to add
brussel sprouts
pan seared brussel sprouts with bacon, walnuts and blue cheese crumbles $2 to substitute
/
$3 to add
baby carrots, butter and brown sugar no charge to substitute
/
$2 to add
organic baby carrots
baby carrots, butter and brown sugar no charge to substitute
/
$2 to add
PROTEIN
in a sous vide process for 24 hours, then grilled with light seasonings and with our signature firecracker steak sauce
firecracker tri tip sirloin beef
certified angus tri tip beef marinated in our signature firecracker marinade, slowly cooked
in a sous vide process for 24 hours, then grilled with light seasonings and with our signature firecracker steak sauce
tender 5 oz baseball sirloin lightly seasoned, grilled and served with our mushroom marsala sauce $6 to substitute
/
$8 to add
marsala baseball sirloin
tender 5 oz baseball sirloin lightly seasoned, grilled and served with our mushroom marsala sauce $6 to substitute
/
$8 to add
garlic, lots of rosemary. thyme and parsley $8 to substitute
/
$10 to add
herb crusted prime rib
slow roasted aged certified angus choice beef seasoned with our in house seasonings. fresh
garlic, lots of rosemary. thyme and parsley $8 to substitute
/
$10 to add
white wine reduction. kalamata olives, sun-dried tomatoes and toasted pine nuts $7 to substitute
/
$9 to add
ora king salmon
exclusive farmed new zealand salmon, buttery in texture, lightly seasoned and served with our
white wine reduction. kalamata olives, sun-dried tomatoes and toasted pine nuts $7 to substitute
/
$9 to add
fresh halibut filet pan seared with white wine & lemon and topped with a red pepper beurre blanc sauce $7 to substitute
/
$9 to add
halibut filet
fresh halibut filet pan seared with white wine & lemon and topped with a red pepper beurre blanc sauce $7 to substitute
/
$9 to add
tuscan chicken
grilled marinated chicken breast, creamy garlic cream with Italian seasonings, spinach, sun-dried tomatoes
pan-sautéed chicken topped with melted provolone and our house-made marinara $3 to substitute
/
$5 to add
Mary's free range chicken
pan-sautéed chicken topped with melted provolone and our house-made marinara $3 to substitute
/
$5 to add
marinated individual chicken breast seasoned and grilled no charge to substitute
/
$5 to add
herb marinated grilled chicken
marinated individual chicken breast seasoned and grilled no charge to substitute
/
$5 to add
baby back pork ribs seasoned with chinese five spice, slowly over roasted and then grilled with a house made spicy hoisin $3 to substitute
/
$5 to add
asian baby back pork ribs
baby back pork ribs seasoned with chinese five spice, slowly over roasted and then grilled with a house made spicy hoisin $3 to substitute
/
$5 to add
jumbo tiger prawns (u6) cooked with butter garlic and fresh herbs with a hint of chili $8 to substitute
/
$10 to add
jumbo tiger prawns
jumbo tiger prawns (u6) cooked with butter garlic and fresh herbs with a hint of chili $8 to substitute
/
$10 to add
Additional Information
The Firecracker Room can be rented with service, food and beverage for the following food and beverage minimums: $500 for Breakfast | $500 for Lunch | $750 for Dinner. These are food and beverage minimums and not room charges. There is a $100 room charge which covers setup, breakdown, and cleanup. Day Parts are: Breakfast 7am-11am | Lunch 11am to 4pm | Dinner 4pm to Close. Reservations require a deposit. Cancellations must be received three weeks prior to your reservation to avoid losing your deposit.
