Davis, CA (May 28, 2009) - Fuzio Universal Bistro, known for its eclectic global menu and colorful martinis, re-opens its doors at 139 G Street, in Davis today.
The new 3,400 square foot home of Fuzio Universal Bistro is centrally located in a growth area of Downtown Davis. Fuzio is a one-of-a-kind restaurant that serves to bridge the gap between casual dining and fast casual by providing speedy table service, unique diverse food and reasonable prices. The Davis location is no exception with the same experienced, friendly staff at the helm of the Grand Re-opening.
"Our Davis guests are very excited for the bigger and better downtown location," says Allen Beebe, owner of Fuzio Universal Bistro. "There is more seating area both indoors and on the patio for our family guests and a brand new bar area for our happy hour guests. You can be in and out in less than a half hour, or you can take your time with a bottle of wine or one of our special martinis. You can have all types of experiences at Fuzio. "
The menu at Fuzio is filled with universally appealing tastes and flavors. Firecracker Pork Fusilli put Fuzio on the map back in 1996 and the restaurant has since expanded its line of the spicy dish to include items like Firecracker Lettuce Wraps and Firecracker Slyders. The restaurant’s bistro fare includes items like: Shanghai Noodles with lemon grass and red curry; Blue Cheese Chicken Salad with Fuji apples; Caramelized Mushroom Linguine with arugula and basil; Italian Steak with red peppers and pomodoro sauce; Chicken Parmesan with provolone.
The restaurant has a full bar and a Technicolor array of signature martinis like its "Fuziotini" made with vodka and chambord. The wine list is presented in a cutting edge format that allows diners to choose wine for its flavor characteristics and not price. The three-tiered list sets fixed prices for glasses or bottles of "light bodied", "medium bodied" or "full bodied" wines.
Menu prices range from $4.50-$14.25. The restaurant is open Sunday through Thursday 11 a.m. – 9 p.m. and Friday and Saturday from 11 a.m. – 10 p.m. Perry Stockwell will be continue to be Fuzio’s general manager. He can be reached at 530-753-3877.
Fuzio Universal Bistro is owned by Allen Beebe and Paul Draper of Modesto-based CALMEX, INC. Fuzio veteran, Stacy Mald, is managing director. There are 12 Fuzio Universal Bistros in California, one in Missouri and one in Nevada. Fuzio first opened its doors to hungry diners in San Francisco’s Castro district in 1996. For more information contact Nikita Pacheco, Kulture Konnect 714-633-4542 or visit www.fuzio.com.